Colorful Pasta Salad

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(1 vote)
Colorful Pasta Salad
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams colorful Farfalle
salt
1 lg can red Beans
200 grams Mortadella
2 red onions
8 Cherry tomatoes
5 Pickled cucumbers
For the sauce
5 Tbsps Mayonnaise
3 Tbsps milk
150 grams Yogurt (0.1% fat) (1.5% fat)
White vinegar (to taste)
1 pinch sugar
salt
peppers
green Pepperoncini (for garnish)
How healthy are the main ingredients?
Mayonnaisesugarsaltonion

Preparation steps

1.

Cook pasta in salted water until al dente. Drain beans. Cut mortadella into strips. Peel onions and cut into rings. Rinse tomatoes and cut into slices. Drain cucumbers, reserving the liquid, and cut into slices.

2.

Drain pasta and mix with all salad ingredients.

3.

For the sauce, mix mayonnaise with milk and yogurt until smooth. Add cucumber liquid, white wine vinegar, sugar, salt and pepper to taste. Mix with salad ingredients. Garnish with pepperoncini.