Fried Potatoes with Pork Slices and Bacon

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Fried Potatoes with Pork Slices and Bacon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Pork
200 grams Bacon (smoked, diced)
1 onion (sliced ​​into rings)
4 cloves garlic
1 kilogram potatoes (cooked and peeled)
salt
peppers
100 milliliters Beef broth
vegetable oil
1 tablespoon Pastry flour
garnish
scallions
parsley
2 tomatoes
How healthy are the main ingredients?
potatoPorkgarliconionsaltparsley

Preparation steps

1.

Peel the garlic cloves and cut into thin slices. Heat oil in a pan and sear the pork slices ​​and diced bacon. Add the sliced garlic, onion rings and sprinkle with flour. Pour in the beef broth, cover the pan and simmer for about 10-15 minutes, stirring often. Season with salt and pepper.

2.

Fry the potato cubes in a pan (best non-stick pan) in hot oil until golden brown. Season with salt and pepper and arrange on plates.

Place the pork slices and bacon ​​over the fried potatoes and serve garnished with chives, parsley and tomatoes.