Fried Potatoes with Chorizo

0
Average: 0 (0 votes)
(0 votes)
Fried Potatoes with Chorizo
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
new potatoes (cooked the day before)
2 tablespoons
250 grams
2
small onions
2 handfuls
freshly ground peppers
How healthy are the main ingredients?
potatoonionparsleysalt

Preparation steps

1.

Peel the potatoes and cut into slices.

Heat the butter in a large (possibly coated) pan. Fry the potatoes over medium heat for about 10 minutes until golden brown.

Cut the chorizo into slices. Peel the onions and cut into rings. Add both to the potatoes and fry for 5-10 minutes until crispy.

2.

Rinse the parsley, shake dry, pluck the leaves from the stalks and chop coarsely. Mix into the potatoes and serve seasoned with salt and pepper.

3.

Suggestion: Serve with sour cream.