Chorizo Potato Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 5.333 cups small, waxy potatoes
- salt
- ½ cup Bouillon
- 1 cup scallions
- ½ cup roasted Red pepper (from a jar)
- ½ cup Bell pepper (from a jar)
- 1 Tbsp Mustard
- 3 Tbsps balsamic vinegar
- freshly ground peppers
- 1 pinch sugar
- 4 Tbsps Oil
- 1 generous pinch Coriander
- 2 Tbsps chopped parsley
- 1 cup Chorizo (sliced)
- Beet Greens (to garnish)
Preparation steps
1.
Wash the potatoes thoroughly and cook in salted water for 25-30 minutes. Drain and leave to steam dry. Bring the stock to the boil and pour over the hot potatoes; leave to stand for 30 minutes.
2.
Wash and trim the spring onions and chop the white and light green parts.
3.
Drain the peppers and cut into strips.
4.
Mix the mustard, vinegar, coriander, salt and pepper and gradually whisk in the oil. Check the seasoning.
5.
Mix the prepared ingredients with the salad dressing, parsley and chorizo. Serve on plates with a garnish of beetroot leaves.
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