Fried Potatoes with Bacon, Onion and Parsley

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Fried Potatoes with Bacon, Onion and Parsley
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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Calories:
314
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie314 kcal(15 %)
Protein9.11 g(9 %)
Fat16.37 g(14 %)
Carbohydrates39.18 g(26 %)
Sugar added0 g(0 %)
Roughage4.81 g(16 %)
Vitamin A94.96 mg(11,870 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.22 mg(2 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.08 mg(7 %)
Niacin4.01 mg(33 %)
Vitamin B₆0.39 mg(28 %)
Folate45.05 μg(15 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.81 μg(4 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C43.97 mg(46 %)
Potassium1,097.71 mg(27 %)
Calcium42.64 mg(4 %)
Magnesium41.03 mg(14 %)
Iron1.86 mg(12 %)
Iodine0.75 μg(0 %)
Zinc0.81 mg(10 %)
Saturated fatty acids7.39 g
Cholesterol34.13 mg

Ingredients

for
4
Ingredients
1
100 grams
streaky Bacon (without rind)
800 grams
waxy Potatoes (cooked the day before for best resulted, peeled)
1 tablespoon
1 handful
1 tablespoon
freshly ground Pepper

Preparation steps

1.

Peel onion and cut into small cubes or strips. Cut bacon into strips and small cubes. Cut cold, cooked potatoes in uniform, but not too thin slices.

2.

In a large pan (preferably nonstick), heat clarified butter over medium heat. Cover pan bottom with potato slices and fry, turning occasionally with a spatula, until golden-brown, 3-4 minutes. Once potatoes are lightly browned, add bacon and continue cooking, turning potatoes occasionally, until uniformly browned. Bacon should also be lightly browned. Sprinkle with onions and continue cooking, shaking pan occasionally, until onions are golden-brown, about 5 minutes more.

3.

Rinse parsley, shake dry and strip leaves from stems. Cut leaves into thin strips. Add butter to pan and cook, swirling pan until potatoes are glazed. Season with salt and pepper. Finally, sprinkle with parsley, stir to combine and serve.