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Fresh Tomato Au Gratin

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Fresh Tomato Au Gratin
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
120
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie120 kcal(6 %)
Protein6 g(6 %)
Fat7.61 g(7 %)
Carbohydrates9.12 g(6 %)
Sugar added0 g(0 %)
Roughage2.93 g(10 %)
Vitamin A223.78 mg(27,973 %)
Vitamin D0.08 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.13 mg(12 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.2 mg(14 %)
Folate41.22 μg(14 %)
Pantothenic acid0.31 mg(5 %)
Biotin10.14 μg(23 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C34.94 mg(37 %)
Potassium539.1 mg(13 %)
Calcium93.97 mg(9 %)
Magnesium39.57 mg(13 %)
Iron1.21 mg(8 %)
Zinc0.79 mg(10 %)
Saturated fatty acids1.47 g
Cholesterol7.48 mg
Author of this recipe:

Ingredients

for
4
Ingredients
butter (for the raclette pans)
6
ripe tomatoes (small)
salt (to taste)
freshly ground Black pepper (to taste)
1 bunch
parsley (finely chopped)
2 tablespoons
blanched almonds
1 tablespoon
1 clove
2 tablespoons
2 tablespoons
freshly grated Parmesan cheese
1 slice
cooked ham (diced)
Product recommendation
For a larger crowd, this can also be prepared in a buttered casserole dish and browned under the broiler.

Preparation steps

1.
Preheat the raclette grill and grease the raclette pans with butter.
2.
Wash and halve the tomatoes; place in the prepared raclette pans cut side up. Season with salt and pepper.
3.
In the bowl of a food processor, combine the parsley, almonds, olive oil, garlic, and vegetable broth. Pulse 2 or 3 times. Stir in Parmesan cheese and diced ham.
4.
Spread the mixture evenly over each tomato. Place raclette pans under the preheated raclette grill. Cook until golden brown and bubbly. Serve with baguette.