French Fish Soup (Bouillabaisse)

4.5
Average: 4.5 (2 votes)
(2 votes)
French Fish Soup (Bouillabaisse)
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
200 grams mussels
0.13 liter water
1 onion
½ stalk Leeks
250 grams Monkfish
250 grams shrimp (headless and shelled)
500 milliliters fish stock
1 tablespoon Dill (chopped)
½ Red chili pepper
Saffron
1 bay leaf
1 garlic clove
salt
Dill (for garnish)
How healthy are the main ingredients?
LeekDilloniongarlic clovesaltDill

Preparation steps

1.

Rinse mussels under running water, remove beard, throw away any opened shells. Peel and chop onion. Rinse leek, trim and cut into rings. In a pot, cover mussels with water and season with salt, onion and bay leaf, simmer with the lid on for about 10 minutes, while shaking pot occasionally.

2.

When the mussels are opened, remove mussels from pot and pour in fish stock. Rinse fish, pat dry and cut into bite-size pieces. Add fish and shrimp to the broth.

3.

Rinse chile pepper and cut into fine strips. Add herbs, saffron, chile peppers, mussels and leeks to the pot. Reduce heat to low and simmer for about 5 minutes. Season to taste. Serve in deep plates or bowls and garnished with dill.