Fragrant Lamb Curry

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Fragrant Lamb Curry
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
6
Ingredients
1 teaspoon
freshly grated Ginger root
6 cloves
6 tablespoons
8
1 ¼ inches
2
2
5.333 cups
lamb (from the shoulder, cut into large bite-size pieces)
2 teaspoons
1 teaspoon
ground cilantro (or more according to taste)
½ teaspoon
1 tablespoon
paprika (noble sweet)
2 tablespoons
½ cup
cup
meat Broth
1 ½ cups

Preparation steps

1.
Peel and press the garlic and mix with the ginger. Heat the oil in a wide skillet and briefly saute the cardamom, cinnamon and bay leaves. Then sauté the meat, a few pieces at a time, and take out of the skillet.
2.
Fry the onions in the oil, add the garlic and ginger mixture and fry briefly. Stir in the star anise, cumin, coriander, cayenne pepper and paprika, add the tomato puree and cook briefly. Return the meat to the skillet, season with salt and stir in 300 ml/1 1/4 cups water and the broth. Bring to a boil and simmer gently for about 1 hour. Add the coconut milk and a little more water (if necessary) after about 30 minutes. When the meat is tender season the curry well. Cook the wild rice mixture according to the package instructions and serve in dishes with the lamb curry.