Fragrant Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Preparation steps
1.
Put the rice in a pan and cover with twice its volume of water.
2.
Add the cardamom pods and bring to a boil. Reduce the heat and simmer for 10-12 minutes, partly covered with a lid, until cooked. Remove and discard the cardamom.
3.
Stir in the lime juice and coriander stalks.
4.
Spoon the rice into serving bowls and scatter over the coriander leaves.
