Focaccia with Olives and Dried Tomatoes

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Average: 5 (1 vote)
(1 vote)
Focaccia with Olives and Dried Tomatoes
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
2
Ingredients
150 grams Pastry flour
100 grams Cornmeal
½ teaspoon salt
4 tablespoons olive oil
10 grams Yeast
4 sprigs thyme
150 grams dried tomatoes (in olive oil)
1 tablespoon black Olives (pitted)
vegetable oil (for the baking tray)
How healthy are the main ingredients?
tomatoolive oilOlivethymesalt

Preparation steps

1.

Mix flour with salt. Dissolve yeast in 1/8 liter of lukewarm water (approximately 1/2 cup). Add yeast and 3 tablespoons of olive oil to the flour. Knead into a smooth dough, cover and let rise for 1 hour in a warm place.  Rinse and shake dry thyme, pluck off leaves. Drain tomatoes and finely chop olives.

2.

Knead dough again, add thyme, olives and tomatoes. Roll out dough with a little flour into two round forms. Grease baking sheet and shape dough into ovals. Prick with a fork several times and cover, let rise for 15 minutes. Drizzle with remaining oil and bake in preheated oven at 225°C (approximately 425°F)  for about 15-20 minutes. Remove from oven and serve.