Flatbread Rolls with Tomatoes

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Flatbread Rolls with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the dressing
3 tablespoons
chopped Walnut
7 sprigs
4 tablespoons
4 tablespoons
1 pinch
1 teaspoon
freshly ground peppers
For the flatbread
4
½
1
4
freshly ground peppers
4 sprigs
12
black Olives
4
Lettuce (such as romaine lettuce)
80 grams
How healthy are the main ingredients?
Walnutmintolive oilcayenne pepperhoneysalt

Preparation steps

1.

For the dressing: Rinse the mint, pluck the leaves and chop them. Mix the mint with the nuts, oil, lemon juice, cayenne and honey with a hand blender. Season with salt and pepper.

2.

For the flatbread: Heat the bread in a wide pan over low heat. Rinse the vegetables. Peel the cucumber and cut into small cubes. Cube the pepper. Mix the cucumber and pepper with the dressing. Halve the tomatoes, remove the stems, cut into slices and place onto a plate. Season with salt and pepper. Rinse the mint, pluck the leaves and stick them between the tomato slices. Distribute the dressing onto the tomatoes. Pit the olives as desired and decorate the salad with them. Rinse and spin dry the lettuce. Cut the feta cheese into small pieces. Line the lettuce and feta onto the flatbread, roll, cut diagonally in half and serve with the tomato salad.