Five-Fruit Jam

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Five-Fruit Jam
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 24 min.
Ready in

Ingredients

for
6
Ingredients
300 grams black Currants
300 grams Raspberries
300 grams Peach puree
300 grams Plum brandy
300 grams rinsed Cherries (stoned)
500 grams Extra-gelling sugar (3:1 ratio)
1 lemon (juiced)
How healthy are the main ingredients?
CurrantRaspberryCherrylemon

Preparation steps

1.

Rinse all of the fruit, remove the stones, and cut into small pieces. Mix the fruit with the jam sugar in a saucepan. Mix in the lemon juice, set aside, and let stand for 2 hours to create some juice. Bring to a boil over high heat, stirring constantly. Cook for 4 minutes, until the jam begins to thicken. 

2.

Fill the prepared screw-top jars to the brim with the hot jam. Seal tightly, then turn upside down for 10 minutes to cool slightly. Turn right side up and cool completely. 

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