Five Different Flavored Vinegars
(0 votes)
(0 votes)
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
101
calories
Calories
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 101 cal. | (5 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0.2 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 8 mg | (8 %) | ||
| Potassium | 472 mg | (12 %) | ||
| Calcium | 92 mg | (9 %) | ||
| Magnesium | 115 mg | (38 %) | ||
| Iron | 3 mg | (20 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
5
- Ingredients
- 2 ½ liters Vinegar (as desired)
- For Aromatieieren
- 1 sprig bay leaves
- ½ garlic clove
- 2 sprigs Tarragon
- 4 small chili peppers
- 3 sprigs thyme
- 1 bunch Sage
- 1 sprig rosemary
Preparation steps
1.
Place the bay leaf in a bottle. Peel the garlic and place in another bottle with the tarragon.
2.
Split the chile peppers and place in a third bottle with the thyme.
3.
Place the sage in another bottle with sage and the rosemary in another.
4.
Pour 500 ml (approximately 2 cups) of vinegar into each making sure the ingredients are covered.
5.
Seal well and store in a dark place for 2-4 weeks.
6.
If desired, strain the vinegar or simply leave the ingredients in the vinegar.
