Fish with Caramelised Chicory
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
6
- Ingredients
- ¼ cup butter
- 9 heads Chicory (halved lengthways)
- 2 Tbsps light brown sugar
- ⅜ cup strong Coffee
- 2 Tbsps Oil
- 6 Salmon steak
- 1 tsp pink peppercorns (crushed)
- 1 Tbsp parsley (finely chopped)
Preparation steps
1.
Melt the butter in a high-sided frying pan. Add the chicory, cut-side-up, and fry until golden for 2 minutes over a hot heat. Turn and cook for 3 minutes over a hot heat.
2.
Sprinkle with brown sugar, lower the heat and slowly cook, turning regularly until caramelised.
3.
Add the coffee, cover and cook for 15 minutes over a lower heat.
4.
Heat the oil in a pan. When it is hot, add the salmon steaks and cook for 5 minutes on either side.
5.
Season. Place the steaks and endives on plates. Coat with 1 tbsp of cooking juice from the endive pan. Sprinkle with pink peppercorns and parsley and serve immediately.
