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Fish-stuffed Potato

Fish-stuffed Potato
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629
calories
Calories
25 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4 large Sweet potato (approx. 200 g each)
1 cup smoked Salmon (finely diced)
cup Crème fraiche
2 eggs
cup Sour cream
½ cup freshly grated Parmesan cheese
Nutmeg
lemon juice
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Preparation steps

Step 1/5
Preheat the oven to 250°C (230°C in a fan oven), 475°F, gas 9.
Step 2/5
Wrap the potatoes in aluminium foil and bake in the oven for 25-30 minutes.
Step 3/5
Meanwhile, mix together the salmon, crème fraîche, eggs, sour cream and cheese and season to taste with salt, ground black pepper, nutmeg and a dash of lemon juice.
Step 4/5
Take the cooked potatoes out of the oven and turn the heat down to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 5/5
Remove the potatoes from the foil, split lengthways, open carefully and remove some of the middle. Stuff the potatoes with the salmon mixture, place each potato on a piece of baking parchment and tie the ends like a sweet. Return to the oven and bake for 20-25 minutes until golden brown. Take the potatoes out of the oven and serve immediately.