Fish-stuffed Potato

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Fish-stuffed Potato
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
4 large Sweet potato (approx. 200 g each)
1 cup smoked Salmon (finely diced)
cup Crème fraiche
2 eggs
cup Sour cream
½ cup freshly grated Parmesan
Nutmeg
lemon juice
How healthy are the main ingredients?
SalmonSour creamParmesanSweet potatoeggNutmeg

Preparation steps

1.
Preheat the oven to 250°C (230°C in a fan oven), 475°F, gas 9.
2.
Wrap the potatoes in aluminium foil and bake in the oven for 25-30 minutes.
3.
Meanwhile, mix together the salmon, crème fraîche, eggs, sour cream and cheese and season to taste with salt, ground black pepper, nutmeg and a dash of lemon juice.
4.
Take the cooked potatoes out of the oven and turn the heat down to 200°C (180°C in a fan oven), 400°F, gas 6.
5.
Remove the potatoes from the foil, split lengthways, open carefully and remove some of the middle. Stuff the potatoes with the salmon mixture, place each potato on a piece of baking parchment and tie the ends like a sweet. Return to the oven and bake for 20-25 minutes until golden brown. Take the potatoes out of the oven and serve immediately.