Name: Fish-stuffed Potato
Total time: 1 h 20 min
Yield: 4
Ingredients: 4 large Sweet potato (approx. 200 g each); 1 cup smoked Salmon (finely diced); 0.875 cup Crème fraiche; 2 eggs; 0.667 cup Sour cream; 0.5 cup freshly grated Parmesan cheese; Nutmeg; lemon juice

Preparation steps

Step 1/5

Preheat the oven to 250°C (230°C in a fan oven), 475°F, gas 9.

Step 2/5

Wrap the potatoes in aluminium foil and bake in the oven for 25-30 minutes.

Step 3/5

Meanwhile, mix together the salmon, crème fraîche, eggs, sour cream and cheese and season to taste with salt, ground black pepper, nutmeg and a dash of lemon juice.

Step 4/5

Take the cooked potatoes out of the oven and turn the heat down to 200°C (180°C in a fan oven), 400°F, gas 6.

Step 5/5

Remove the potatoes from the foil, split lengthways, open carefully and remove some of the middle. Stuff the potatoes with the salmon mixture, place each potato on a piece of baking parchment and tie the ends like a sweet. Return to the oven and bake for 20-25 minutes until golden brown. Take the potatoes out of the oven and serve immediately.