Fish Stuffed Cucumbers

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Fish Stuffed Cucumbers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the cucumbers
1 shallot
400 grams Sea bream fillet
3 Tbsps preserved lemon Confit
2 Tbsps grapeseed oil
1 tsp lemon juice
Sea salt
freshly ground peppers
4 small Cucumber
For garnish
peppercorns
2 Tbsps finely chopped parsley
How healthy are the main ingredients?
grapeseed oilparsleyshallotCucumber

Preparation steps

1.

Peel and finely chop the shallot. Rinse the fish fillet, pat dry and finely chop. Mix the shallot, fish, lemon confit and grapeseed oil until well combined. Season with lemon juice, salt and pepper. 

2.

Rinse the cucumbers, cut in half lengthwise and scrape out the seeds. Fill the cucumber halves with the fish mixture and place on a large serving platter. Garnish with pink peppercorns and fresh parsley. 

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