back to cookbook
Fish Stew
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Salmon (ready to cook)
- 300 grams Pike-perch fish (ready to cook)
- 2 stalks Celery
- 1 stalk Leeks
- 4 small white onions
- 1 garlic clove
- 2 Tbsps vegetable oil
- 1 l fish stock
- 1 splash white wine
- Noilly Prat
- salt
- white peppers
- Dill (for garnishing)
back to cookbook
print shopping list
Preparation steps
1.
Rinse salmon and perch, pat dry and cut into strips.
2.
Rinse and dry leek and celery, cut diagonally into pieces.
3.
Peel onions and cut into wedges.
4.
Peel garlic and cut into thin slices.
5.
Heat oil in a saucepan nad saute celery, leeks, onions and garlic until translucent. Deglaze pan with fish stock and simmer for about 8-10 minutes or until vegetables are al dente. Add white wine and fish, simmer for about 10 minutes on low heat. Add vermouth and season with salt and pepper. Garnish with dill and serve.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week