Fish Lasagna

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Fish Lasagna
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
500 grams fish fillets (such as salmon, halibut or cod)
2 tablespoons lemon juice
4 tablespoons butter
2 tablespoons Pastry flour
500 milliliters fish stock (prepared)
250 milliliters milk
salt
freshly ground peppers
cayenne pepper
2 Fennel bulb
300 grams button Mushroom
1 tablespoon Tomato paste
1 bunch Dill
250 grams Mozzarella
200 grams Lasagne noodle (dry)
How healthy are the main ingredients?
MozzarellaTomato pasteDillsaltcayenne pepperFennel bulb

Preparation steps

1.

Mince fish and mix with lemon juice.

2.

Melt 2 tablespoons butter in a pan. Stir in flour and sauté. Deglaze with fish stock and milk. Simmer for about 10 minutes until thick. Season with salt, pepper and cayenne.

3.

Rinse and chop fennel. Rinse and thinly slice mushrooms. Heat 1 tablespoon butter in a pan and sauté fennel. Add mushrooms and tomato paste and season with salt and pepper. Dice mozzarella.

4.

Pour white sauce into a greased baking dish. Layer with lasagna noodles, fish, vegetables, dill and mozzarella. End with lasagna noodles and white sauce. Top with pieces of remaining butter and bake in an oven preheated to 180°C (approximately 350°F) for about 40 minutes.

Remove, let rest briefly, slice and serve.