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Fish and Chips

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Fish and Chips
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in
0
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Ingredients
Preparation

Ingredients

for 4 servings
1 ½ liters
1 kilogram
festkochende Potatoes
4
fish fillets (each about 180 grams)
2 tablespoons
3 tablespoons
2
80 grams
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Preparation

Preparation steps

Step 1/3

Heat the oil to 170°C (approximately 340°F) in a fryer or large pot. (The oil is hot enough when bubbles appear around the handle of a wooden spoon that has been immersed in the oil.)

Step 2/3

Peel the potatoes and cut in sticks as for french fries. Add them to the oil in batches and fry about 5 minutes until they are soft but not brown. Remove and drain. Increase the temperature to 190°C (approximately 375°F) and fry the potatoes again in batches for about 2 minutes until crispy. Remove, drain well and sprinkle with salt.

Step 3/3

Rinse the fish fillets and pat dry. Season with salt and pepper and sprinkle with lemon juice. Beat the eggs in a wide shallow bowl or pie pan. Put the flour on a plate and place the breadcrumbs on another plate. Coat the fish with flour, dip in eggs, and then coat in the breadcrumbs. Fry the fish fillets one at a time at 170°C (approximately 340°F) in a fryer (or pot) until golden brown, about 4–5 minutes. Serve fried potatoes with the fish.

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