Fish and Chips

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Fish and Chips
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
For the fish
600 grams white fish fillets (skinless) (such as cod or redfish)
1 Tbsp lemon juice
200 grams Pastry flour
250 milliliters beer
1 egg
½ tsp salt
1 egg white
Vegetable fat (for frying)
For the fries
800 grams waxy potatoes
Fat (for frying)
To serve
lemons
How healthy are the main ingredients?
potatoeggsaltlemon

Preparation steps

1.

For the fish: Rinse the fish, pat dry, cut into 1.5 cm (approximately 1/2 inch) wide strips, sprinkle with lemon juice and season with salt and pepper. For the batter: Whisk the flour, beer, egg and salt together, cover with a cloth and let rest for 15 minutes. Stir vigorously. Whip the egg white to medium-stiff peaks then fold into the batter. Individually dip the fish pieces in the batter, letting excess drip off and fry in the preheated oil at 180°C (approximately 350°F) until golden brown and crispy.

2.

For the French fries: Peel the potatoes, rinse, cut into thick French fries and pat dry. Deep-fry for about 5 minutes, until soft. Remove from the fat. Increase the heat to 190°C (approximately 375°F) and re-fry the potatoes until crispy and golden brown, about 2 minutes. Remove from the oil, drain on paper towels and sprinkle with salt. Serve the fish and chips with lemon slices.

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