Filo Camembert Packets
Nutritional values
(Percentage of daily recommendation)
| Calorie | 887 cal. | (42 %) | ||
| Protein | 39.63 g | (40 %) | ||
| Fat | 72.4 g | (62 %) | ||
| Carbohydrates | 20.45 g | (14 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.1 g | (14 %) |
| Vitamin A | 687.6 mg | (85,950 %) | ||
| Vitamin D | 0.75 μg | (4 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin B₁ | 0.18 mg | (18 %) | ||
| Vitamin B₂ | 1.02 mg | (93 %) | ||
| Niacin | 11.63 mg | (97 %) | ||
| Vitamin B₆ | 0.47 mg | (34 %) | ||
| Folate | 148.83 μg | (50 %) | ||
| Pantothenic acid | 2.86 mg | (48 %) | ||
| Biotin | 15.44 μg | (34 %) | ||
| Vitamin B₁₂ | 2.49 μg | (83 %) | ||
| Vitamin C | 16.85 mg | (18 %) | ||
| Potassium | 487.82 mg | (12 %) | ||
| Calcium | 760.65 mg | (76 %) | ||
| Magnesium | 57.86 mg | (19 %) | ||
| Iron | 1.84 mg | (12 %) | ||
| Zinc | 4.88 mg | (61 %) | ||
| Saturated fatty acids | 44.68 g | |||
| Cholesterol | 202.19 mg |
Ingredients
- Ingredients
- 4 round Filo dough (large)
- 3 small Camembert
- 125 grams melted butter
- ½ bunch Basil
- 250 grams Raspberries
- 3 Tbsps balsamic vinegar
- salt
- freshly ground peppers
Preparation steps
Lay filo dough sheets flat. Cut 3 sheets of dough into quarters and coat with a little butter. Cut 1 sheet of dough into narrow strips.
Cut the camembert into quarters.
Arrange the basil leaves and cheese on the dough sheets and fold into packets. Wrap a narrow strip of dough around each packet, tie in a small square knot and brush with remaining butter.
Place the filo cheese packets in a baking dish and bake in a preheated oven (180 °C) (approximately 350°F) until golden brown, about 20 minutes.
Meanwhile place most the raspberries (reserve some for garnish) in a small pan with the vinegar and simmer for about 5 minutes. Press through a sieve and season with salt and pepper.
Spread the raspberry sauce on a plate and arrange the filo cheese packets on top. Garnish with whole raspberries and raspberry leaves and serve.
