Filipino Style Chicken Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 centimeters fresh ginger
- 1 onion
- 1 garlic clove
- 2 Chayotes
- 1 bunch Bok Choy
- 100 grams fresh, baby Spinach
- 1 chicken
- 2 Tbsps soybean oil
- salt
- freshly ground peppers
- 800 milliliters Chicken broth
- 1 Tbsp Fish sauce
Preparation steps
1.
Peel ginger and cut into thin slices. Peel onion and garlic and chop finely. Peel chayote and cut into bite-sized pieces. Rinse bok choy leaves, dry, coarsely chop green parts, slice white parts. Rinse and spin dry spinach. Chop coarsely.
2.
Rinse chicken, pat dry, divide into 10 parts. Heat oil in a saucepan and cook chicken until browned. Season with salt and pepper. Remove chicken. Sauté ginger, garlic, onion, white parts of bok choy and chayote in the same pan. Add broth and simmer for 5 minutes. Return chicken. Season with fish sauce, salt and pepper and cook for another 15 minutes. Finally, add spinach and green parts of bok choy. Let stand for 2 minutes. Pour into bowls and serve.
