1 Spread prosciutto on a serving plate. Season with plenty of freshly ground black pepper.
2 Rinse figs thoroughly and cut off stems.
3 Tear figs in half with your hands and place on top of prosciutto.
4 Rinse mint, shake dry and pluck the leaves. Roughly chop. Juice lemon.
5 Mix together the lemon juice, honey and olive oil. With a spoon, drizzle vinaigrette over the figs and serve.