EatSmarter exclusive recipe

Figs and Prosciuttowith Lemon, Honey and Mint

Figs and Prosciutto - Figs and Prosciutto - A bite-sized treat that's ready in no time!
156 kcal
Figs and Prosciutto - A bite-sized treat that's ready in no time!

(0)

Difficulty:easy
Preparation:15 min
Ready in:15 min
Low-sugar
lactose-free
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1 serving contains (Percentage of daily recommendation)
Calories156 kcal(8%)
Protein6 g(12%)
Fat7 g(9%)
Carbohydrates16 g(6%)
Added Sugar1 g(1%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

8 slicesProsciutto (paper-thin)
black Pepper (freshly ground)
4big fresh, ripe Fig
2 sprigsMint
½Lemons
1 teaspoonHoney
2 tablespoonscold pressed Olive oil

Kitchen Utensils

1 Small bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon

Directions

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1 Spread prosciutto on a serving plate. Season with plenty of freshly ground black pepper.
2 Rinse figs thoroughly and cut off stems.
3 Tear figs in half with your hands and place on top of prosciutto.
4 Rinse mint, shake dry and pluck the leaves. Roughly chop. Juice lemon.
5 Mix together the lemon juice, honey and olive oil. With a spoon, drizzle vinaigrette over the figs and serve.
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