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Melon and Figs with Prosciutto
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 8 fresh Figs
- 125 slices Prosciutto
- 1 honeydew melon
- mixed Grape (8 light, 8 dark)
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Preparation steps
1.
Rinse, dry, and halve the figs. Halve the melon and remove the seeds. Remove the shell and slice. Rinse and dry the grapes.
2.
Arrange the figs, melon slices, prosciutto, and grapes on a platter and serve.
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