Prosciutto with Figs and Toasts
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Healthy, because
Even smarter
This light, fresh salad is a lovely dish to serve at a dinner party. The prosciutto provides protein and healthy fats, the figs, tomatoes, and frisee provide fiber and nutrients, and the toast provides energizing carbohydrates.
This dish could be an appetizer or a side dish at a dinner party. You can add some other variations to this dish, like balsamic glaze, walnuts, or even burrata cheese.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 cup cherry Tomatoes (halved)
- Chives (snipped)
- ½ head Frisée (curly lettuce)
- 4 ripe Figs (quartered)
- 1 ½ cups Prosciutto (sliced)
- 0.333 cup extra virgin olive oil
- Melba toast (to serve)
- salt
- freshly ground peppers
Product recommendation
Any kind of smoked meat such as honey-glazed ham or even Pastrami can be used in this salad.
Preparation steps
1.
Toss together the cherry tomatoes, chives, lettuce, figs, and a little seasoning. Add the prosciutto and toss again briefly.
2.
Lift the salad onto serving plates and drizzle with olive oil. Serve with Melba toasts on the side.
