Festive Spring Roast

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Festive Spring Roast
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Health Score:
85 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 55 min.
Ready in
Calories:
355
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie355 cal.(17 %)
Protein53 g(54 %)
Fat13 g(11 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K2 μg(3 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.9 mg(82 %)
Niacin24.5 mg(204 %)
Vitamin B₆0.4 mg(29 %)
Folate60 μg(20 %)
Pantothenic acid1.3 mg(22 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂6.8 μg(227 %)
Vitamin C2 mg(2 %)
Potassium798 mg(20 %)
Calcium26 mg(3 %)
Magnesium67 mg(22 %)
Iron4.4 mg(29 %)
Iodine5 μg(3 %)
Zinc7.4 mg(93 %)
Saturated fatty acids3.6 g
Uric acid461 mg
Cholesterol158 mg
Complete sugar1 g

Ingredients

for
6
Ingredients
2 garlic cloves (crushed)
1 Tbsp rosemary (chopped)
2 Tbsps hot Mustard
2 Tbsps olive oil
crushed Red pepper flakes
1 Leg of lamb (with bone, approx. 2 kg)
1 cup white wine
2 onions (halved)
1 garlic clove (halved)
1 bay leaf
2 sprigs rosemary
How healthy are the main ingredients?
Mustardolive oilrosemaryrosemarygarlic cloveonion

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Mix together the garlic, rosemary, mustard, oil and some chilli flakes and brush the meat with the mixture. Wrap in tin foil and marinate for approx. 2 hours.
3.
Unwrap the lamb and place in a roasting dish. Roast for approx. 30 minutes.
4.
Pour the wine in the roasting dish, reduce the temperature to 160°C (140°C in a fan oven), 325°F, gas 3 and continue roasting for around 60 minutes. Turn after half an hour and add the onions, garlic bulb, bay leaves and the rosemary. If necessary add some water and finish roasting.