Fennel Salad with Mushrooms and Baked Goat Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 24 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 small Fennel bulb
- 100 grams brown button Mushroom
- 3 Tbsps apple cider vinegar
- 2 Tbsps Orange juice
- 1 tsp honey
- 6 Tbsps olive oil
- 2 Tbsps scallions
- salt
- freshly ground peppers
- 4 slices Goat cheese (each about 50 grams)
- 4 slices Bacon
- 250 grams mixed Leaf lettuce variety (such as baby spinach, Lollo bianco)
How healthy are the main ingredients?
Goat cheeseolive oilapple cider vinegarOrange juicehoneyFennel bulbPreparation steps
1.
Rinse fennel and cut lengthwise into thin slices. Clean mushrooms thoroughly and cut into thin slices. Whisk vinegar with orange juice, honey, 5 tablespoons of olive oil and chives, season with salt and pepper.
2.
Toss fennel with half of dressing in a bowl.
3.
Wrap each slice of cheese into bacon slices. Heat oil in a pan and cook wraps, seam side down, for about 2 minutes. Turn over and cook for 2 minutes more.
4.
Rinse and spin dry lettuce. Arrange on plates and top with fennel with mushrooms. Drizzle with remaining dressing and top with baked goat cheese. Serve immediately.
