Farfalle with Rhubarb
(7 votes)
(7 votes)
Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Rinse spinach, trim and spin dry.
2.
Rinse rhubarb, trim and cut into small cubes. Rinse lemon in hot water, wipe dry and finely grate peel. Squeeze juice from lemon.
3.
Cook pasta in a pot of boiling, salted water until al dente.
4.
Meanwhile peel onion and chop finely. Heat oil and butter in a pan and saute onion until soft. Add spinach and rhubarb, stir until spinach wilts and then add cream. Add lemon juice and season with salt, pepper and sugar. Simmer for 3-4 minutes. Drain pasta, add to the pan and stir well. Serve immediately in preheated deep plates and garnish with lemon zest.
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