Farfalle with Artichokes and Prosciutto

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Farfalle with Artichokes and Prosciutto
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
319
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories319 kcal(15 %)
Protein20.3 g(21 %)
Fat13.4 g(12 %)
Carbohydrates29 g(19 %)
Author of this recipe:

Ingredients

for
4
Ingredients
400 grams
1
200 grams
1
1 can
2 tablespoons
250 milliliters
100 grams
150 grams
2 tablespoons

Preparation steps

1.

Cook farfalle in salted water according to the package instructions. Drain well.

2.

Trim and rinse zucchini and mushrooms. Cut zucchini into thin strips. Cut mushrooms into slices. Peel onion and chop finely.

3.

Drain artichokes and cut in half. Heat the olive oil in a Dutch oven and add the mushrooms, zucchini and onion. Sauté briefly and pour in broth. Simmer for about 10 minutes. Add olives and artichokes and season with salt and pepper.

4.

Add farfalle and cook briefly until warmed through. Stir in the prosciutto. Sprinkle Parmesan cheese over the pasta and serve garnished with basil leaves.