Exotic Melon Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 honeydew melon
- 1 can canned Lychee
- 3 Tbsps Raw cane sugar
- 150 milliliters water
- 1 Tbsp lemon juice
Preparation steps
1.
Halve and seed the cantaloupe. Cut out melon balls with a melon baller. Drain lychees and halve. Boil water and sugar over medium heat for 3-4 minutes. Boil until syrupy.
2.
Add lemon juice. Arrange fruit in a bowl and pour on the syrup. Let sit for half and hour, stirring occasionally. Serve cold.
