Light And Refreshing
Exotic Fruit Salad in Pineapple Bowl
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- ½ Papaya
- ½ green Galia melon
- 12 Lychee
- 3 ozs Shredded coconut
- 4 Pineapple
- 2 Tbsps lemon juice
- 1 Tbsp powdered sugar
- 1 Tbsp freshly chopped mint
Preparation steps
1.
Halve the papaya and melon, remove seeds, peel and dice the flesh. Peel, halve and pit the lychees. Toast the grated coconut in a dry pan until golden brown. Remove and set aside.
2.
Cut the lid from the 4 baby pineapples and scoop out the pineapple flesh. Leave an edge of about 1/8 inch. Dice the pineapple flesh and toss with the other fruit, lemon juice, sugar and mint. Fill the 4 hollowed pineapples. Serve sprinkled with grated coconut.
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