Light And Refreshing

Exotic Fruit Salad in Pineapple Bowl

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Exotic Fruit Salad in Pineapple Bowl
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½ Papaya
½ green Galia melon
12 Lychee
3 ozs Shredded coconut
4 Pineapple
2 Tbsps lemon juice
1 Tbsp powdered sugar
1 Tbsp freshly chopped mint
How healthy are the main ingredients?
mintPapaya

Preparation steps

1.

Halve the papaya and melon, remove seeds, peel and dice the flesh. Peel, halve and pit the lychees. Toast the grated coconut in a dry pan until golden brown. Remove and set aside.

2.

Cut the lid from the 4 baby pineapples and scoop out the pineapple flesh. Leave an edge of about 1/8 inch. Dice the pineapple flesh and toss with the other fruit, lemon juice, sugar and mint. Fill the 4 hollowed pineapples. Serve sprinkled with grated coconut.

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