Bowl of Exotic Fruit
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2.333 cups canned Lychee
- 1 Lime (juiced)
- 1 tsp ground ginger
- edible Rose petal to garnish (optional)
Preparation steps
1.
Drain the lychees in a sieve set over a bowl and reserve half the syrup
2.
Mix the lime juice with the syrup and ground ginger
3.
Pour syrup mixture over the litchis and stir well.
4.
Serve garnished with a sprinkle of ground ginger and rose petals if desired.