Endive Salad with Cheese and Orange Sauce

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Endive Salad with Cheese and Orange Sauce
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
302
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie302 cal.(14 %)
Protein12 g(12 %)
Fat18 g(16 %)
Carbohydrates22 g(15 %)
Sugar added2 g(8 %)
Roughage6.1 g(20 %)
Vitamin A0.9 mg(113 %)
Vitamin D0.3 μg(2 %)
Vitamin E2.1 mg(18 %)
Vitamin K5.7 μg(10 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.8 mg(32 %)
Vitamin B₆0.3 mg(21 %)
Folate127 μg(42 %)
Pantothenic acid1.7 mg(28 %)
Biotin11.5 μg(26 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C102 mg(107 %)
Potassium616 mg(15 %)
Calcium361 mg(36 %)
Magnesium53 mg(18 %)
Iron1.6 mg(11 %)
Iodine18 μg(9 %)
Zinc1.3 mg(16 %)
Saturated fatty acids8 g
Uric acid54 mg
Cholesterol27 mg
Complete sugar22 g

Ingredients

for
4
Ingredients
4 Oranges
4 Endive
2 Tbsps Canola oil
1 tsp brown sugar
salt
ground Coriander
freshly ground peppers
4 black Nut
150 grams Roquefort cheese
How healthy are the main ingredients?
sugarOrangeEndivesalt

Preparation steps

1.

Peel 2 oranges thoroughly and cut into segments. Squeeze the juice from the remaining oranges. Rinse and trim the endives and cut in half lengthwise. Heat the oil in a large frying pan and lightly sauté the endive halves with the cut surfaces facing down. Dust with the sugar, season with salt, coriander and pepper and pour in the orange juice. Cover and simmer until tender for about 10 minutes. Add a little water if necessary.

2.

Drain and chop the nuts. Cut the Roquefort into cubes.

3.

Arrange the orange slices on a plate along with the endives. Reduce the juice down a little and season to taste. Drizzle over the salad and serve showered with walnuts and Roquefort.

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