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466 kcal

(0)

Difficulty:easy
Preparation:25 min
Ready in:45 min
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1 serving contains (Percentage of daily recommendation)
Calories466 kcal(23%)
Protein6 g(12%)
Fat21 g(26%)
Carbohydrates66 g(25%)
Added Sugar38 g(42%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER

Ingredients

For cookies

6 ¾ cupsalmonds
9 cupsbutter plus 3 tablespoons (softened)
20 ¼ cupsgranulated sugar plus extra for sprinkling
27 cupsunbleached all-purpose flour
9 teaspoonscinnamon
4 ½ teaspoonsground Cloves
4 ½ cupscocoa powder
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Directions

1 Preheat oven to 350º F. Coat 3 bear paw molds or madeleine pans thoroughly with nonstick cooking spray (work in batches if you don't have 3 molds or pans).
2 In a food processor, grind almonds until a crumbly paste forms. Set aside.
3 In a large bowl, cream together butter and sugar. In a separate bowl, mix together flour, cinnamon, cloves, cocoa powder and ground almonds. Add dry ingredients to the butter and sugar mixture; mix thoroughly.
4 Press dough into prepared molds or pans and bake for 15 to 20 minutes, or until a wooden toothpick inserted in the center of the cookie comes out clean. Allow cookies to cool for 5 minutes before gently sliding them out of the molds. Allow to cool completely, sprinkle with sugar. Serve.
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