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466
calories
Calories
0
Print
easy
Difficulty
25 min.
Preparation
ready in 45 min.
Ready in
Nutritions
1 cookie contains
Fat20.75 g
Saturated Fat Acids10.07 g
Protein5.94 g
Roughage1.77 g
Sugar added38.11 g
Calorie466
Carbohydrates/g66.36
Cholesterol/mg41.12
Vitamin A/mg133.45
Vitamin D/μg0
Vitamin E/mg2.61
Vitamin B₁/mg0.26
Vitamin B₂/mg0.27
Niacin/mg3.18
Vitamin B₆/mg0.03
Folate/μg63.17
Pantothenic acid/mg0.19
Biotin/μg5.9
Vitamin B₁₂/μg0.03
Vitamin C/mg0.01
Potassium/mg103.09
Calcium/mg35.81
Magnesium/mg31.99
Iron/mg3.05
Zinc/mg0.54
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 36 cookies
¾ cup
1 cup
butter plus 3 tablespoons (softened)
2 ¼ cups
granulated sugar (plus extra for sprinkling)
3 cups
1 teaspoon
½ teaspoon
ground Cloves
½ cup
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Preparation

Preparation steps

Step 1/4
Preheat oven to 350º F. Coat 3 bear paw molds or madeleine pans thoroughly with nonstick cooking spray (work in batches if you don't have 3 molds or pans).
Step 2/4
In a food processor, grind almonds until a crumbly paste forms. Set aside.
Step 3/4
In a large bowl, cream together butter and sugar. In a separate bowl, mix together flour, cinnamon, cloves, cocoa powder and ground almonds. Add dry ingredients to the butter and sugar mixture; mix thoroughly.
Step 4/4
Press dough into prepared molds or pans and bake for 15 to 20 minutes, or until a wooden toothpick inserted in the center of the cookie comes out clean. Allow cookies to cool for 5 minutes before gently sliding them out of the molds. Allow to cool completely, sprinkle with sugar. Serve.

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