Elderberry Jam

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Elderberry Jam
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Elderberry
150 grams sugar
½ teaspoon ground cinnamon
½ Vanilla bean (split and scraped)
1 teaspoon Lemon peel
100 milliliters dry Red wine
150 grams blue Plum
2 teaspoons cornstarch
How healthy are the main ingredients?
ElderberrysugarPlumcinnamon

Preparation steps

1.

Rinse elderberries, pat dry, carefully remove stems and bring to boil in saucepan with sugar, spices, lemon zest and wine. Rinse plums, halve, pit, chop and add to pan.

2.

Simmer jam over medium heat for about 10 minutes and thicken with cornflour dissolved in cold water. Remove pot from heat, pour jam in bowl and leave to cool.