Elderberry Hawthorn Jam

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Elderberry Hawthorn Jam
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
7
Ingredients
800 grams Elderberry
500 grams Hawthorn berry
500 milliliters water
500 grams jam sugar (3:1 ratio)
2 tablespoons lemon juice
How healthy are the main ingredients?
Elderberry

Preparation steps

1.

Rinse the berries, then add to a pot with the water. Simmer for 30 minutes, until soft. Mash the berries, once most of them have softened.

2.

Pass the berry mixture through a fine strainer. Mix the jam sugar and the lemon juice into the berry puree. Bring to a boil, and cook for 4 minutes until the jam begins to thicken. Fill the prepared jars to the brim with the jam, and seal tightly.

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