Elderberry Jam

Name: Elderberry Jam
Total time: 35 min
Yield: 8
Ingredients: 2 kilograms elderberries; 4 Pears; 1 kilogram Jam sugar

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Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

My cookbook

Ingredients

Preparation

Ingredients

for 8 glasses 10 Jam jars

2 kilograms

1 kilogram

Preparation

Preparation steps

Step 1/2

Rinse the elderberries and remove the stems. Cook the elderberries with a little water until they begin to break down, then pass through a fine strainer.

Step 2/2

Peel and finely dice the pears. Add the pears and the jam sugar to the elderberries in a pot. Bring to a boil and cook for 5 minutes until the jam begins to thicken. Fill the prepared jars to the brim with the jam. Seal tightly and cool completely.