Elderberry Jam
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
8
- Ingredients
- 2 kilograms Elderberry
- 4 Pear
- 1 kilogram jam sugar
Preparation steps
1.
Rinse the elderberries and remove the stems. Cook the elderberries with a little water until they begin to break down, then pass through a fine strainer.
2.
Peel and finely dice the pears. Add the pears and the jam sugar to the elderberries in a pot. Bring to a boil and cook for 5 minutes until the jam begins to thicken. Fill the prepared jars to the brim with the jam. Seal tightly and cool completely.
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