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Elderberry Jam

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Elderberry Jam
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
0
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Ingredients

for
8
Ingredients
2 kilograms
4
1 kilogram

Preparation steps

1.

Rinse the elderberries and remove the stems. Cook the elderberries with a little water until they begin to break down, then pass through a fine strainer. 

2.

Peel and finely dice the pears. Add the pears and the jam sugar to the elderberries in a pot. Bring to a boil and cook for 5 minutes until the jam begins to thicken. Fill the prepared jars to the brim with the jam. Seal tightly and cool completely.