Eggy Bread Rolls
ready in 23 min.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
Cut off a lid from each roll and remove enough of the bread to make room for an egg. Break an egg into each roll, drizzle on a tablespoon of cream and season with salt and pepper,
Place the rolls on a baking sheet lined with baking parchment, placing the lids next to the rolls. Bake for 6-8 minutes.
Garnish with parsley and replace the lids to serve.