Eggplant with Tomatoes and Basil
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(0 votes)
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps vegetable oil
- 1 large Eggplant (peeled and cut into thick slices)
- 3 eggs (beaten)
- 2 cups dry breadcrumbs (seasoned)
- 2 cups cherry tomatoes
- ½ cup fresh Basil (washed)
Preparation steps
1.
Heat oil in a large skillet over medium-high heat.
2.
Dip eggplant slices first into beaten egg, then into bread crumbs, coating evenly. Add slices to hot pan. Fry for 2-3 minutes per side.
3.
Add tomatoes and saute until soft and until eggplant is golden brown and crispy.
4.
Remove eggplant from pan and drain on paper towel.
5.
Serve immediately with tomatoes and fresh basil leaves.
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