Egg Salad

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Egg Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4
1
100 grams
4
1 sprig
2 tablespoons
2 tablespoons

Preparation steps

1.

Peel and finely chop shallot. Mix with vinegar and oil. Rinse, trim and finely chop zucchini and radishes. Rinse lemon balm, shake dry and chop.

2.

Mix everything and refrigerate until needed. Cook eggs until almost hard boiled. Peel and rinse, arrange together with salad in four bowls. Serve chilled.