Egg Salad

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Egg Salad
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
8 eggs
1 onion
2 Tbsps scallions
1 Tbsp minced parsley
2 Tbsps medium hot Mustard
6 Tbsps Mayonnaise
salt
peppers
1 generous pinch cayenne pepper
How healthy are the main ingredients?
MayonnaiseMustardparsleyeggonionsalt

Preparation steps

1.

Boil eggs for 10 minutes. Drain, peel and cool.

2.

Peel and mince onion. Mince 6 eggs and slice 2 eggs.

3.

Combine chopped egg, onion and herbs. Mix well with mustard and mayonnaise. Season with salt, pepper and cayenne pepper.

4.

Spread on slices of bread and garnish with egg slices. Serve immediately.