Egg Salad

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Egg Salad
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 hard-boiled eggs
1 small Radicchio (100 grams)
Lettuce
40 grams black Olives
2 Beefsteak tomato
100 grams Feta
2 Tbsps White vinegar
3 Tbsps olive oil
salt
freshly ground peppers
1 Tbsp scallions
How healthy are the main ingredients?
FetaOliveolive oileggRadicchiosalt

Preparation steps

1.

Trim the radicchio and cut into strips. Rinse the lettuce, shake dry and also cut into strips. Cut the tomatoes into quarters, remove the seeds and cut into cubes. Cut the Feta into cubes.

2.

For the dressing, combine the vinegar and oil and season with salt and pepper.

Mix the dressing into the prepared salad ingredients and transfer to 2 plates.

Peel the eggs and cut into quarters lengthwise. Arrange on the salad along with the olives and serve showered with chives.