Egg Salad

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Egg Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
8 Pickled eggs (or hard-boiled eggs)
1 small jar Mandarin orange
2 tablespoons scallions
2 tablespoons Mayonnaise
Tabasco sauce
150 grams Crème fraiche
1 tablespoon lemon juice
salt
freshly ground peppers
100 grams Lettuce
How healthy are the main ingredients?
Mayonnaisesalt

Preparation steps

1.

Peel the eggs and cut into 1 cm (approximately 1/4 inch) thick slices. Drain the mandarin oranges, reserving the juice. 

2.

Mix the mayonnaise with the creme fraiche, lemon juice, a splash of tabasco, and 2 tablespoons of the reserved mandarin juice. Season the mixture to taste with salt and pepper. 

3.

Arrange the lettuce on plates. Top with the sliced eggs and mandarin oranges. Drizzle with the dressing and serve. 

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