Egg Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 Pickled eggs (or hard-boiled eggs)
- 1 sm jar Mandarin orange
- 2 Tbsps scallions
- 2 Tbsps Mayonnaise
- Tabasco sauce
- 150 grams Crème fraiche
- 1 Tbsp lemon juice
- salt
- freshly ground peppers
- 100 grams Lettuce
Preparation steps
1.
Peel the eggs and cut into 1 cm (approximately 1/4 inch) thick slices. Drain the mandarin oranges, reserving the juice.
2.
Mix the mayonnaise with the creme fraiche, lemon juice, a splash of tabasco, and 2 tablespoons of the reserved mandarin juice. Season the mixture to taste with salt and pepper.
3.
Arrange the lettuce on plates. Top with the sliced eggs and mandarin oranges. Drizzle with the dressing and serve.
