Egg and Leek Tarts

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Egg and leek tarts
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
2 ¼ cups flour
1 ¼ tsps Dried yeast
1 tsp sugar
1 tsp salt
1 Tbsp Oil
cup cream (at least 30% fat)
½ cup Crème fraiche
2 eggs
Nutmeg
¾ cup ham (sliced)
3 scallions (sliced)
1 ½ cups Gouda (roughly grated)
How healthy are the main ingredients?
hamGoudasugarsalteggNutmeg

Preparation steps

1.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
2.
Mix together the flour and the yeast. Add the sugar, salt, oil and 150-170 ml water and knead everything into a smooth dough. Cover and leave to rise in a warm place until it has doubled in size.
3.
Mix together the cream, creme fraiche and the eggs and season with salt, ground black pepper and nutmeg.
4.
Re-knead the dough quickly, split into four pieces and line four mini tart dishes (Ø 20-22 cm) with it.
5.
Place the egg-cream mixture on top then add the ham and the spring onions and sprinkle with cheese. Bake for 12-15 minutes.

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