back to cookbook
Egg and Cheese Sandwich on Pumpkin Bread
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 pumpkin seed rolls
- 4 eggs
- 1 handful mixed Lettuce (such as radicchio, arugula, frisee lettuce)
- 100 grams Quark
- 1 Tbsp scallions
- salt
- peppers
back to cookbook
print shopping list
Preparation steps
1.
Cut rolls in half horizontally. Boil eggs for about 10 minutes or until hard. Remove from heat, cool, peel and cut into quarters. Rinse lettuce, drain, trim and pluck into smaller pieces.
2.
Stir quark until creamy. Add chives and season with salt and pepper. Spread onto bottom bun halves, top with lettuce and eggs and finish with top bun halves. Serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
