Sausage, Egg, and Cheese Waffle Sandwiches
Nutritional values
(Percentage of daily recommendation)
| Calorie | 824 cal. | (39 %) | ||
| Protein | 29.56 g | (30 %) | ||
| Fat | 60.63 g | (52 %) | ||
| Carbohydrates | 38.58 g | (26 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0 g | (0 %) |
| Vitamin A | 553.49 mg | (69,186 %) | ||
| Vitamin D | 4.93 μg | (25 %) | ||
| Vitamin E | 12.67 mg | (106 %) | ||
| Vitamin B₁ | 0.24 mg | (24 %) | ||
| Vitamin B₂ | 0.84 mg | (76 %) | ||
| Niacin | 4.16 mg | (35 %) | ||
| Vitamin B₆ | 0.05 mg | (4 %) | ||
| Folate | 89.02 μg | (30 %) | ||
| Pantothenic acid | 0.42 mg | (7 %) | ||
| Biotin | 1.43 μg | (3 %) | ||
| Vitamin B₁₂ | 3.28 μg | (109 %) | ||
| Vitamin C | 0.02 mg | (0 %) | ||
| Potassium | 284.21 mg | (7 %) | ||
| Calcium | 365.19 mg | (37 %) | ||
| Magnesium | 16.81 mg | (6 %) | ||
| Iron | 2.06 mg | (14 %) | ||
| Iodine | 131.26 μg | (66 %) | ||
| Zinc | 1.69 mg | (21 %) | ||
| Saturated fatty acids | 25.81 g | |||
| Cholesterol | 455.73 mg |
Ingredients
- For the waffles
- 100 grams (approximately 3 1/2 ounces) soft butter
- 1 tsp salt
- 3 eggs
- 180 grams (approximately 6 1/3 ounces) Pastry flour
- 1 tsp Baking powder
- 200 milliliters (approximately 7 ounces) milk
- butter (for the waffle iron)
- For covering
- 6 small Sausage
- 4 Tbsps vegetable oil
- 6 eggs
- 1 Tbsp Whipped cream
- salt
- 4 slices Gouda
Preparation steps
Preheat the oven to 100°C (approximately 212°F) convection.
Beat the butter with the salt and eggs until creamy. Mix the flour with the baking powder and alternately add the milk and the flour mixture to the butter mixture, beginning and ending with the flour mixture. Stir until smooth, cover and let stand at room temperature for 15 minutes.
Grease the waffle iron with a little butter and heat. Spoon a small ladleful of batter (the amount will vary depending upon the waffle iron) in the middle and bake according to the manufacturer's directions, making about 8 golden brown waffles total. Place the finished waffles on a baking sheet and keep warm in low oven.
Halve the sausages lengthwise. and cook in 2 tablespoons of oil turning the sausages over as they cook and brown. Keep warm while you cook the eggs. In a bowl, whisk the eggs, cream, and salt together. Heat the remaining oil in a large skillet and pour in the eggs, making 4 small round omelets. Placet an omelet on a waffle, place 3 half sausages and a slice of Gouda on top and top with another waffle to make a sandwich.
