Seasonal Kitchen
Easy Pumpkin Oatmeal Scones
with raisins
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
30
- Ingredients
- 1 cup butter
- 1 cup caster sugar
- 1 cup dark brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup Pumpkin puree
- 1 cup rolled oats
- 1 tsp Baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup raisins
- 2 ¾ cups all-purpose flour
Preparation steps
1.
Heat the oven to 180°C / 350°F. Line 2 baking trays with non-stick baking paper.
2.
Beat the butter and sugars in a mixing bowl until fluffy. Beat in the egg, vanilla and pumpkin.
3.
Stir in the oats, baking powder, cinnamon, salt, raisins and flour.
4.
Drop heaped teaspoons on to the baking trays and bake for 12-15 minutes, until slightly browned.
5.
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
