Seasonal Kitchen

Easy Pumpkin Oatmeal Scones

with raisins
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Easy Pumpkin Oatmeal Scones
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
30
Ingredients
1 cup butter
1 cup caster sugar
1 cup dark brown sugar
1 egg
1 teaspoon vanilla extract
1 cup Pumpkin puree
1 cup rolled oats
1 teaspoon Baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup raisins
2 ¾ cups all-purpose flour
How healthy are the main ingredients?
raisinseggcinnamonsalt

Preparation steps

1.

Heat the oven to 180°C / 350°F. Line 2 baking trays with non-stick baking paper.

2.
Beat the butter and sugars in a mixing bowl until fluffy. Beat in the egg, vanilla and pumpkin.
3.
Stir in the oats, baking powder, cinnamon, salt, raisins and flour.
4.
Drop heaped teaspoons on to the baking trays and bake for 12-15 minutes, until slightly browned.
5.
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.