Classic Vegetarian Dish

Easy Pasta Primavera

Name: Easy Pasta Primavera
Total time: 30 min
Yield: 4
Cuisine: Italian, Mediterranean
Ingredients: 400 grams macaroni; 400 grams tomatoes; 2 Tbsps olive oil; 2 shallots; 2 garlic cloves; 400 grams zucchini; 2 carrots; 1 yellow Bell pepper; salt; freshly ground peppers; 50 grams grated Parmesan; Basil (for garnish)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

9,4 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams macaroni; 400 grams tomatoes; 2 Tbsps olive oil; 2 shallots; 2 garlic cloves; 400 grams zucchini; 2 carrots; 1 yellow Bell pepper; salt; freshly ground peppers; 50 grams grated Parmesan; Basil (for garnish)

How healthy are the main ingredients?

tomato zucchini Parmesan olive oil shallot garlic clove

print shopping list

Preparation steps

Blanch tomatoes briefly in boiling water, peel, quarter, core and cut into cubes.

Peel shallots and garlic and chop finely.

Rinse zucchini, trim and cut into cubes.

Peel carrots and cut into small cubes.

Trim bell pepper and cut the flesh into small cubes.

Heat olive oil in a saucepan, add shallots and garlic and sauté briefly. Add carrots, bell pepper and zucchini and cook for a few minutes while stirring, then add the tomatoes, season with salt and pepper, cover and simmer about 8 minutes. Season to taste.

Cook macaroni in plenty of salted water until al dente. Then drain, mix with the vegetables and serve sprinkled with Parmesan. Garnish with basil leaves.