For The Whole Family

Easy Grape Jelly

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Average: 5 (1 vote)
(1 vote)
Easy Grape Jelly
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 10 min.
Ready in

Ingredients

for
4
Ingredients
36 ounces red Grape
3 ounces water
36 ounces jam sugar
1 lemon (juiced)
How healthy are the main ingredients?
Grapelemon

Preparation steps

1.

Halve the grapes and cover with the water in a saucepan. Heat the mixture slowly, then pass through a food mill. Measure the grape juice, then mix with the lemon juice and jam sugar. Bring to a boil, stirring constantly. Cook for 3 minutes, until the jelly begins to thicken. 

2.

If necessary you can add some citric acid if the jelly isn't thickening properly. If using the citric acid, make sure to return to a boil to activate the thickener. Fill the prepared, sterilized jar to the brim with the hot jelly. Seal tightly and turn upside down to cool for 10-15 minutes. Turn right side up and cool completely.