Budget-Friendly
Homemade Red Currant Jelly
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
206
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 206 cal. | (10 %) | ||
| Protein | 3.5 g | (4 %) | ||
| Fat | 1.02 g | (1 %) | ||
| Carbohydrates | 50.95 g | (34 %) | ||
| Sugar added | 12.47 g | (50 %) | ||
| Roughage | 17.5 g | (58 %) |
more nutritional values
| Vitamin A | 57.5 mg | (7,188 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.5 mg | (21 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 0.75 mg | (6 %) | ||
| Vitamin B₆ | 0.16 mg | (11 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0.99 mg | (17 %) | ||
| Biotin | 12 μg | (27 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 452.5 mg | (476 %) | ||
| Potassium | 805.25 mg | (20 %) | ||
| Calcium | 138.56 mg | (14 %) | ||
| Magnesium | 60.31 mg | (20 %) | ||
| Iron | 3.86 mg | (26 %) | ||
| Zinc | 0.68 mg | (9 %) | ||
| Saturated fatty acids | 0.08 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Rinse the currants, and remove from the vine with a fork. Bring to a boil with the sugar, stirring often. Transfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in the cheesecloth. Weigh the juice and add an equal amount of jam sugar to it.
2.
Bring the mixture to a boil, and cook for 4 minutes. Fill the jelly into the sterilized prepared jars. Seal tightly, and turn upside down for 15 minutes. Turn right side up and cool completely.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
