Budget-Friendly
Homemade Red Currant Jelly
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
206
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 206 cal. | (10 %) | ||
| Protein | 3.5 g | (4 %) | ||
| Fat | 1.02 g | (1 %) | ||
| Carbohydrates | 50.95 g | (34 %) | ||
| Sugar added | 12.47 g | (50 %) | ||
| Roughage | 17.5 g | (58 %) |
more nutritional values
| Vitamin A | 57.5 mg | (7,188 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.5 mg | (21 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 0.75 mg | (6 %) | ||
| Vitamin B₆ | 0.16 mg | (11 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0.99 mg | (17 %) | ||
| Biotin | 12 μg | (27 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 452.5 mg | (476 %) | ||
| Potassium | 805.25 mg | (20 %) | ||
| Calcium | 138.56 mg | (14 %) | ||
| Magnesium | 60.31 mg | (20 %) | ||
| Iron | 3.86 mg | (26 %) | ||
| Zinc | 0.68 mg | (9 %) | ||
| Saturated fatty acids | 0.08 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Rinse the currants, and remove from the vine with a fork. Bring to a boil with the sugar, stirring often. Transfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in the cheesecloth. Weigh the juice and add an equal amount of jam sugar to it.
2.
Bring the mixture to a boil, and cook for 4 minutes. Fill the jelly into the sterilized prepared jars. Seal tightly, and turn upside down for 15 minutes. Turn right side up and cool completely.
